About Us
Our Story
All Wood Fired Barbecue
Our Barbecue
The Orange Pig Smokehouse is a small family run barbecue catering business in Orange County California. Chef owned and operated by Michael Perrine and a strong team of culinary professionals. From our Prime meats to our signature smoked pork taco with smoked pepper jack and Orange Jicama Habanero slaw on a flour tortilla, quality is what we serve.
Our Barbecue
All Wood Fired Barbecue
Our Barbecue
We serve Prime Meats and sides with the highest quality ingredients. All of our rubs, sauces, sides and desserts are made from scratch in house with a focus on quality.
Catering quality barbecue for any event is our passion. Specialties include Prime Brisket, Beef ribs, Pulled pork, Spare ribs, Chicken, bbq beans, potato salad, Orange
We serve Prime Meats and sides with the highest quality ingredients. All of our rubs, sauces, sides and desserts are made from scratch in house with a focus on quality.
Catering quality barbecue for any event is our passion. Specialties include Prime Brisket, Beef ribs, Pulled pork, Spare ribs, Chicken, bbq beans, potato salad, Orange Jicama Habanero slaw, macaroni and cheese with smoked cheese and bacon. Desserts include Lel's key lime pie and cheesecake with ancho chiles and apricots.
Contact us today to design a custom menu for your next party.
All Wood Fired Barbecue
All Wood Fired Barbecue
All Wood Fired Barbecue
Orange Pig Smokehouse cooks "LOW & SLOW" with a custom built 500 gallon offset smoker from Harper Pit works. Burning Red Oak logs provides that tasty smoked flavor you crave.